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Books Books 1 - 3 of 3 on Fluffy Fruit Gelatin 1 cup cooked or canned peaches with syrup 1 package red gelatin....
" Fluffy Fruit Gelatin 1 cup cooked or canned peaches with syrup 1 package red gelatin (3 oz.) 1 cup boiling water Blend fruit with syrup at high speed until smooth. Pour pureed fruit back into measuring cup and add enough syrup or water to make one cup.... "
Eating Hints: Recipes and Tips for Better Nutrition During Cancer Treatment - Page 69
edited by - 1990 - 86 pages
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Eating Hints for Cancer Patients

DIANE Publishing Company - 1995 - 94 pages
...fruit. Fluffy Fruit Gelatin 1 cup cooked or canned peaches with syrup 1 package red gelatin (3 oz.) 1 cup boiling water Blend fruit with syrup at high...doubled in volume. Refrigerate until firm. Serves 6. Other fruits: Use pears, applesauce, or apricots in place of peaches. Fluffy Fruit Cream: Fold in...
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Eating Hints for Cancer Patients

DIANE Publishing Company - 1995 - 94 pages
...gelatin (3 oz.) 1 cup boiling water Blend fruit with syrup at high speed until smooth. Pour puréed fruit back into measuring cup and add enough syrup...(deep enough to whip gelatin later). Stir in fruit purée. Cool. Refrigerate gelatin mixture until it piles softly, but is not firm. With cold beaters,...
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Eating Positive: A Nutrition Guide and Recipe Book for People with HIV/AIDS

Jeffrey T Huber, Kris Riddlesperger - Health & Fitness - 1998 - 109 pages
...cup boiling water Place peaches with syrup in blender or food processor. Puree. Pour pureed peaches into measuring cup and add enough syrup or water to make one cup. Dissolve Jello in boiling water. Pour into a deep bowl. Add peach puree. Blend completely. Refrigerate until...
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