The Anthropologists' Cookbook
Routledge, 1997 - Cooking - 248 pages
This collection of essays and reviews represents the most significant and comprehensive writing on Shakespeare's A Comedy of Errors. Miola's edited work also features a comprehensive critical history, coupled with a full bibliography and photographs of major productions of the play from around the world. In the collection, there are five previously unpublished essays. The topics covered in these new essays are women in the play, the play's debt to contemporary theater, its critical and performance histories in Germany and Japan, the metrical variety of the play, and the distinctly modern perspective on the play as containing dark and disturbing elements. To compliment these new essays, the collection features significant scholarship and commentary on The Comedy of Errors that is published in obscure and difficulty accessible journals, newspapers, and other sources. This collection brings together these essays for the first time.
What people are saying - Write a review
We haven't found any reviews in the usual places.
Some Unusual Ingredients and Possible Substitutes
The New World
The Pacific and Australia
The Anthropology of Cooking
Other editions - View all
baked banana leaves beef black pepper bobotie boiled bowl bread butter Cape cassava ceremonial chicken chilli peppers chopped chorizo coconut cream colour cookery cooking coriander cuisine culinary culture curry dish donburi dried earth oven eaten eggs Ensete feast ﬁ'om ﬁelds fillet ﬁlo ﬁnd ﬁne ﬁre ﬁrst ﬁsh ﬂavour ﬂesh ﬂoor ﬂour fresh frying garlic ginger green groundnut Gurage heat hutspot inﬂuence ingredients Iteso juice kapu kisir lb 450 grams lemon maize Malay Maroons meal meat milk milk-rice mixed mixture nuts olive oil onion Padhola palm pastry pieces plantains pork powder prepared pukkai recipe red pepper relish remove rice ritual roast salmon sauce sausages season served simmer sliced smoked soaked soup spices spinach staple stew stir sugar sweet potatoes taste tbsp thick tomato purée tomatoes traditional Trumai vegetables village wheat Wola women yams