Orange Roofs, Golden Arches: The Architecture of American Chain RestaurantsAn affectionate history of the architecture, design, and décor of American chain restaurants, from their beginnings in the 1870s (the early Harvey Houses at railroad stations on the Western frontier) to the mid-1980s (McDonald's, Wendy's, Pizza Hut, etc.). Illustrated with more than 150 black-and-white or full-color photographs, paintings, architectural renderings, floor plans, postcards, and much more.--From publisher description. |
Other editions - View all
Orange Roofs, Golden Arches: The Architecture of American Chain Restaurants Philip Langdon No preview available - 1986 |
Common terms and phrases
American appearance arches architects architectural Armet & Davis atmosphere attract Automat automobile began Big Boy brick building built Burger King cafeteria California canopy carhops cars ceiling chain restaurants Chock Full o'Nuts coffee shops color company's counter customers Dairy Queen decor Denny's diners dining area dining room drive-in drive-thru early eating esthetic exterior façade fast-food restaurants floor franchised Fried Chicken Friendly front glass Googie hamburger Hardee's Harvey Horn & Hardart Howard Johnson's ice cream inside installed interior Kentucky Fried Kentucky Fried Chicken kitchen Kroc Krystal landscaping Lautner look lunch lunchroom mansard McDonald brothers McDonald's menu metal modern neon opened operated orange outlets parking Pig Stand Pizza prototype pylon rectangular Rest Bsns restaurant industry Restaurant magazine restaurant's restauranteurs roadside roof sandwiches seating self-service served shapes Steak stools structural style Taco Bell tile Toddle House visual walls Wendy's White Castle White Tower York
References to this book
Restaurants that Work: Case Studies of the Best in the Industry Martin E. Dorf No preview available - 1992 |