Barbecue Cook Book |
Common terms and phrases
½ cup ½ teaspoon ¼ cup adjust dampers barbecue and adjust bay leaves bed of hot bed of medium beef beef tenderloin bell pepper black pepper boneless Brush butter or margarine chicken chiles chili powder cilantro Cook coriander Cover and refrigerate Cover barbecue cut to test dampers as necessary directly above drip drip pan fish flavor green onions grill directly halves hot coals inch Direct Hot indirect heat lamb lemon juice Lift meat lightly greased grill longer pink margarine marinade and drain meat from marinade Meat near bone Meat thermometer meat thermometer inserted Meat thermometer registers medium coals medium heat metal skewers min./side minced or pressed mixture mustard oregano patties peel pineapple pink in center pork pounds recipe follows reserve marinade ribs Rinse roast rosemary salad oil sausages servings shrimp skewers skin solid bed soy sauce spoon steak stir sugar tablespoons teaspoon pepper tomatoes tortillas turkey Worcestershire Yakitori