Barbecue cook book

Front Cover
Lane Pub. Co., 1986 - Cooking - 96 pages
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Offers advice for cooking on all types of grills including gas and electric, explains the fine points of barbecuing, the use of mesquite and other aromatic woods, and smoke cooking and includes grill times, technique charts, and party menus

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Contents

Barbecuing Basics
4
Beef
18
Lamb
34
Copyright

5 other sections not shown

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