The Food of Asia

Front Cover
Periplus, 2002 - Cooking - 192 pages
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More than 300 recipes from China, India, Indonesia, Malaysia, Singapore, Japan, Thailand, and Vietnam cover the gamut of Asian cuisine - from spicy satays to fragrant spring rolls. 250 color photos.

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About the author (2002)

Tsai is chef/proprietor of Blue Ginger in Wellesley, MA, a 1999 James Beard nominee for Best New Restaurant. He was named Chef of the Year by Esquire in 1998 and was awarded an Emmy for his work on Food Network's cooking show "East Meets West with Ming Tsai".

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