Good Housekeeping Easy To Make! Cakes & Bakes: Over 100 Triple-Tested Recipes

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Pavilion Books, May 4, 2011 - Cooking - 128 pages
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What could make a better teatime treat than a freshly baked cake straight from a hot oven? Easy to Make! Cakes and Bakes is packed full of delightful recipes to inspire – from simple almond cookies all the way to a sumptuous white chocolate mousse cake. And with a mine of information on lining cake tins, basic mixtures, baking, cooling and decorating, this collection as as ideal for the inexperienced chef as it is for the well-versed baker.

Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried, tested, trusted recipes that are guaranteed to work first time every time.

Other titles in the Easy to Make! series: ‘Everyday Family Meals' (9781843406464), 'Healthy Meals in Minutes' (9781843406495), ‘Soups’ (9781843406426), ‘Wok & Stir Fry’ (9781843406433), 'Meat-Free Meals' (9781843406440), 'One Pot' (9781843406457), 'Pies, Pies, Pies' (9781843406471), 'Puddings & Desserts' (9781843406488) and 'Roasts' (9781843406501).

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