Radically Simple: Brilliant Flavors with Breathtaking Ease: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold: A CookbookThroughout her culinary career, chef Rozanne Gold has given much thought to the notions of simplicity and sophistication in cooking. Now, after years of experimentation, she has come to this conclusion: Simplicity is the art of combining a few essential ingredients with a minimum of effort in order to create food that neither looks or tastes like a shortcut; food that is authentic enough to serve with pride and savor with pleasure. In Radically Simple: Brilliant Flavors with Breathtaking Ease, Gold demonstrates this art to its fullest, manipulating the interplay of time, technique, and number of ingredients to create bold, sophisticated dishes bursting with global flavors. She offers an entire chapter of elegant 10-minute salads; delectable soups that take less than 5 minutes to prepare and others with such depth of flavor they taste like they've been simmering all day. Her opinionated take on roast chicken yields a peerlessly moist and tender bird without so much as a sprinkling of salt and pepper, while her recipe for pineapple flan transforms sugar, eggs, and bottled juice into a creamy and decadent taste of the tropics. From a 1-minute mustard sauce for her last-minute gravlax to a "Peking" pork shoulder that slow-roasts under a savory blanket of hoisin and scallions, these dishes are truly stunning in their ease of preparation, yet never sacrifice on flavor or presentation. Even Gold's procedures are revolutionary: All are conveyed in 140 words or less. With hundreds of signature recipes that you will return to time and again, Radically Simple provides both the tools and the inspiration to make memorable meals on a nightly basis and rediscover the satisfaction that comes from time well spent in the kitchen. |
From inside the book
Page ix
Sorry, this page's content is restricted.
Sorry, this page's content is restricted.
Page x
Sorry, this page's content is restricted.
Sorry, this page's content is restricted.
Page 3
Sorry, this page's content is restricted.
Sorry, this page's content is restricted.
Page 13
Sorry, this page's content is restricted.
Sorry, this page's content is restricted.
Page 14
Sorry, this page's content is restricted.
Sorry, this page's content is restricted.
Other editions - View all
Common terms and phrases
1/4 teaspoon Add salt arugula asparagus bell pepper boil broth carrots cheese chicken chives chocolate chopped fresh cilantro cook over high cream crème fraîche crispy cumin cup olive oil cups water dish Drizzle extra-virgin olive oil fennel fish sauce flavor flour food processor freshly grated Parmigiano-Reggiano garlic pushed garnish ginger green high heat large bowl large garlic cloves large pot large skillet lemon juice lemon zest onion orange oregano paprika Parmigiano-Reggiano pasta peas peeled pieces pine nuts pork potatoes pounds Preheat the oven prosciutto radically simple radicchio ras el hanout recipe Reduce the heat rice vinegar rimmed baking sheet Roast salad salmon salt and pepper saucepan scallions seeds SERVES 4 radically skillet smooth soup steaks Stir syrup tablespoons tablespoons extra-virgin olive tablespoons olive oil tablespoons unsalted butter tahina teaspoon teaspoon ground teaspoon salt thick thinly sliced thyme toasted tomatoes toss Transfer VINAIGRETTE vinegar whisk yogurt za'atar