Fine Bouche: A History of the Restaurant in France |
Contents
THE EARLIEST RESTAURANTS | 19 |
On the Boulevards | 45 |
Here and There in Paris | 99 |
Copyright | |
8 other sections not shown
Common terms and phrases
artists Auberge beef Bignon bottles bouillabaisse Boulevard bouquet garni butter Cabaret Café Anglais Café de Paris catering cellars Champagne Champs Élysées Château cheese chef de cuisine chicken cooked Coq au vin crayfish cream crème croutons culinary customers cutlet d'oeuvres dine dining-room dinner dishes door drink eggs Entrecôte establishment excellent famous Filets de sole fish floor foie gras Foyot francs French French cuisine fried gastronomic gourmets guests Homard hors d'oeuvres hostelries Hôtel kitchen Lathuile liqueurs livres Madame Maison Maxim's meals meat menu Mère Monsieur mushrooms o'clock onions opened oysters Palais Royal Parisians pastry Pavillon Père pommes Poularde Poulet Prince private rooms proprietor Prosper Montagné ragoût recipe reputation restaurant restaurateur roast rôtisseurs Salade sauce sausages sauté season Second Empire served slices Sole normande soup sous table d'hôte taverns Théodore de Banville took truffles veau visitor waiter