The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof RecipesBest-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads. More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes. |
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Contents
NAVIGATING THIS EBOOK | |
WELCOME TO AMERICAS TEST KITCHEN | |
PREFACE | |
VEGETARIAN BASICS | |
Hearty Vegetable Mains | |
Soups Stews and Chilis | |
Pasta Noodles and Dumplings | |
Rice and Grains | |
Salads Big and Small | |
Vegetable Sides | |
Savory Flatbreads Pizza Tarts and More | |
Sandwiches Wraps Burgers and More | |
Eggs for Breakfast and Dinner | |
Small Bites and Savory Snacks | |
Conversions Equivalencies | |
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Common terms and phrases
½ cup ½ teaspoon ¼ cup 30 seconds added Adjust Amount baking sheet basil beans boil bowl bring browned butter carrots cauliflower cheese chiles chopped cilantro combine cook cool cover cream dish drain dried eggplant extra-virgin olive oil flavor fragrant fresh garlic cloves gently grains grated green ground hearty heat heat until shimmering inch ingredients knife leaves lime liquid medium heat minced minced fresh minutes mixture mushrooms needed noodles onion ounces oven Parmesan parsley pasta peeled pepper to taste pieces potatoes pound rack recipe Reduce remaining remove rice rinsed roasted salad salt and pepper sauce season with salt seeds SERVES side simmer skillet sliced slightly softened soup spices spinach Sprinkle squash stemmed Stir substitute sugar sweet tablespoon oil teaspoon salt tender texture thin toasted tomatoes toss transfer turn vegetable broth vegetables vegetarian vinegar wine
Bibliographic information
| Title | The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes The Complete ATK Cookbook Series |
| Editor | America's Test Kitchen |
| Publisher | America's Test Kitchen, 2015 |
| ISBN | 1940352231, 9781940352237 |
| Length | 472 pages |
| Subjects | › › Cooking / Methods / General Cooking / Specific Ingredients / Vegetables Cooking / Vegetarian |
| Export Citation | BiBTeX EndNote RefMan |