The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes

Front Cover
America's Test Kitchen
America's Test Kitchen, Mar 1, 2015 - Cooking - 472 pages
Best-Selling vegetarian cookbook destined to become a classic.

Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today.The Complete Vegetarian Cookbookis a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads.

More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes.
 

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Contents

NAVIGATING THIS EBOOK
WELCOME TO AMERICAS TEST KITCHEN
PREFACE
VEGETARIAN BASICS
Hearty Vegetable Mains
Soups Stews and Chilis
Pasta Noodles and Dumplings
Rice and Grains
Salads Big and Small
Vegetable Sides
Savory Flatbreads Pizza Tarts and More
Sandwiches Wraps Burgers and More
Eggs for Breakfast and Dinner
Small Bites and Savory Snacks
Conversions Equivalencies
Index

Beans and

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About the author (2015)

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

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