 ... tomatoes 400 g (14 oz) penne or rigatoni 1 basil sprig, torn into pieces Heat the olive oil in a saucepan and add the garlic and chillies. Cook over low heat until the garlic is light golden brown. Turn the chillies over during cooking so both sides...  A Little Taste of Italy - Page 52by Sophie Braimbridge, Kay Halsey - 2003 - 256 pagesLimited preview - About this book
 | Zoe Harpham - Cooking - 2002 - 266 pages
...chillies over during cooking so both sides get a chance to infuse the oil with their slightly nutty flavour. Add the tomatoes and season with salt. Cook...breaking up the tomatoes with a wooden spoon, for about half an hour, or until the sauce is rich and thick. If you like a lot of heat in your food, break the... | |
 | Kim Rowney - Cooking - 2003 - 406 pages
...golden brown. Turn the chillies over during cooking so both sides get a chance to infuse in the oil and turn slightly nutty in flavour. Add the tomatoes...breaking up the tomatoes with a wooden spoon, for 20-30 minutes, or until the sauce is rich and thick. Meanwhile, cook the pasta in a large saucepan... | |
 | Murdoch Books Pty Limited - Cooking - 2006 - 196 pages
...golden brown. Turn the chillies over during cooking so both sides get a chance to infuse in the oil and turn slightly nutty in flavour. Add the tomatoes...breaking up the tomatoes with a wooden spoon, for 20-30 minutes, or until the sauce is rich and thick. O Meanwhile, cook the pasta in a large saucepan... | |
 | Murdoch Books Pty Limited - Cooking - 2006 - 646 pages
...chillies over during cooking so both sides get a chance to infuse the oil with their slightly nutty flavour. Add the tomatoes and season with salt. Cook...breaking up the tomatoes with a wooden spoon, for about half an hour, or until the sauce is rich and thick. If you like a lot of heat in your food, break the... | |
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