Dieting in Health and Sickness |
Common terms and phrases
100 CALORIE PORTIONS 1½ ozs acid anæmia arrowroot Avoid Bark barley water bladder blood pressure body bread butter caloric value calories carbo-hydrate carrots cereals Chapter cheese cod liver oil constipation cooked cream cure Dandelion deficiency diabetes diarrhoea digestion disease Dose dried drinks egg yolk especially excess feeding fever first-class protein fish flour fluid fresh fruit juices fruitarian give given glands glucose gout grammes grapes green food HERBAL REMEDIES herbs Iceland moss increased indigestible intestine Irish Moss jellies Ketogenic Diet kidney lacto-vegetarian lemon linseed liquid liver oil meals meat metabolism milk minerals mixed needed nervous neurasthenia normal nuts oatmeal obesity patient pint boiling water pint water potatoes protein pulped quart raw fruit RECIPES rheumatism salads salt Slippery Elm soups spinach starch stewed stomach strain sugar tablespoonfuls taken teaspoonfuls tisanes tomatoes tonic toxæmia TREATMENT usually vegetable broths VEGETARIAN Vitamin Vitamin D wholemeal yeast