Clinical Ecology, Volume 1Lawrence D. Dickey |
Contents
BASIC CONCEPTS OF CLINI | |
HISTORY AND DOCUMENTATION OF Coseason | |
HISTORY AND DOCUMENTATION OF THE FOOD | |
Copyright | |
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acid acute adapted addition alcoholic allergens anthraquinone antigen arthralgia arthritis asthma avoid beet beverages bladder cadmium cane carbon cause cells cellular cent chemical chronic Clin Clinical Ecology contaminated corn sugar developed diagnosis diet dilution disease dosage dose drugs effect enuresis enuretic environment environmental eosinophils etiology exposures factors food allergy food tests fumes glycerol hay fever headache heat hospital hydrocarbons hypoxia ical illness individual infections ingestion inhalant lergy lysosomes maladapted manifestations materials ment mental mercury milk monoazo myalgia neutralizing observed occur odors ozone pain patient plastic pollution present problem produced proteinuria provocative pruritis pyrazolone Randolph reacting responses Rinkel sensitive specific foods spray stimulatory sublingual susceptibility symptoms syndromes synthetic Tartrazine technique tend terpenes test reactions therapy tients tion tissue tive toxic treatment triphenylmethane unit urticaria vitamin wheal withdrawal xanthene