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Modern American Drinks: How to Mix and Serve All Kinds of Cups, Cocktails ...
George J. Kappeler
No preview available - 2011
Absinthe add one jigger add the juice Angostura Angostura bitters Apple Brandy bitters boiling water bottle Champagne Cider claret Cloth Club Cobbler Cocktail cold Cooler Croix rum curaçoa Dissolve drink fancy Fill a mixing-glass fill the glass Fizz Flip Frappé freeze full fine ice ginger grated nutmeg half a jigger half a lemon half a pony half a tablespoonful half-full fine ice Jamaica rum jigger brandy juice of half leave Lemonade little water long thin glass lump of ice lump of sugar manner maraschino milk mixing-glass half-full nutmeg on top one-fourth one-third orange peel piece piece lemon-peel pint plain soda port wine pounds Prepare Price Punch quart Raspberry Scotch Whiskey Serve straws shake Sherbet Sherry Sling small piece Sour spoon stir story strain into cocktail-glass Style substituting syrup tablespoonful fine sugar three dashes Toddy trim with fruit