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Modern American Drinks: How to Mix and Serve All Kinds of Cups, Cocktails ...
George J. Kappeler
No preview available - 2011
Absinthe add one jigger add the juice Angostura Angostura bitters Apple Brandy bitters boiling water bottle champagne Cider claret Cloth Cobbler Cocktail cold Cooler curaçoa Dissolve drink fancy Fill a mixing-glass fill the glass Fizz Flip Frappé freeze full fine ice ginger grated nutmeg half a jigger half a lemon half a pony half a tablespoonful half-full fine ice Jamaica rum jigger brandy juice of half leave Lemonade little water long thin glass lump of ice lump of sugar manner maraschino milk mixing-glass half-full mixing-glass half-full fine nutmeg on top one-fourth one-third orange peel piece piece lemon-peel pint plain soda port wine pounds Prepare Price Punch quart Raspberry Scotch Whiskey Serve straws shake Sherbet Sherry Sling small piece Sour spoon stir story strain into cocktail-glass Style substituting syrup tablespoonful fine sugar three dashes Toddy trim with fruit