Diet for a small planet

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Ballantine Books, Mar 12, 1975 - Cooking - 411 pages
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Review: Diet for a Small Planet

User Review  - Lucille - Goodreads

Read long ago when I lived at the shore, eating veggie burgers and making my own yogurt in a Salton yogurt maker that still works. Science may not be the same today depending on who you follow, as far as whether plant based or animal based takes up more energy to produce. Read full review

Review: Diet for a Small Planet

User Review  - Ian - Goodreads

Apparently this was the book that revolutionised the American diet upon release [although I don't think it's caught on], although it's definitely revolutionised mine. Had it recommended to me following my heart attack, and so glad I read it. Read full review


Earths Labor Losf
Our Green Revolution
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About the author (1975)

Frances Moore Lappe, author of fifteen books, has received seventeen honorary doctorates and was the fourth American to receive the Right Livelihood Award, called the Alternative Nobel Prize. She is cofounder of Food First, the American News Service, and the Small Planet Institute,

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