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The Gardener's Magazine, and Register of Rural & Domestic Improvement, Volume 8
Volledige weergave - 1832
The Gardener's Magazine, and Register of Rural & Domestic Improvement, Volume 16
Volledige weergave - 1840
The Gardener's Magazine, and Register of Rural & Domestic Improvement, Volume 9
Volledige weergave - 1833
appearance apples beautiful become better blossoms Botanical branches called collection colour common consequence considered contains continued covered crop cultivated effect England excellent extensive flowers fruit garden give given green ground growing hardy heat Horticultural improved increased interesting Italy keep kind known labour late leaves less London Magazine manner March means mode natural nearly never notice nursery object observed obtained Order pear perfect pipe plants pots practice present principle produced quantity raised received remarks render require respect roads roots season seeds seen shoots shrubs side situation Society soil sorts species spring supply surface taken thing town trees Tribe varieties vegetable walk wall whole winter wood young
Pagina 101 - Go, from the creatures thy instructions take : Learn from the birds what food the thickets yield; Learn from the beasts the physic of the field; Thy arts of building from the bee receive ; Learn of the mole to plough, the worm to weave; Learn of the little nautilus to sail, Spread the thin oar, and catch the driving gale.
Pagina 667 - ... and I am warranted in stating that not a single wire-worm could be found the following year, and the crop of wheat throughout, which was reaped last harvest, was superior to any I had grown for twenty-one years. I am, therefore, under a strong persuasion, that the wire-worm may be successfully repelled and eradicated, by carefully destroying all weeds and roots, and drilling white mustard seed, and keeping the ground clean by hoeing.
Pagina 571 - Philosophers are unacquainted with the reason why there should be any tendency to variation from the characters first stamped on any species by Nature ; but all know that this tendency does exist, and in a most remarkable degree in many species. There is in all beings a disposition to deviate from their original nature when cultivated, or even in a wild state ; but this disposition is so strong in some as to render them particularly well adapted to become subject to domestication : for instance,...
Pagina 75 - A NATURAL SYSTEM OF BOTANY; or, a Systematic View of the Organization, Natural Affinities, and Geographical Distribution of the whole Vegetable Kingdom : together with the Uses of the most important Species in Medicine, the Arts, &c.
Pagina 179 - ... above that centre, motion will commence along the upper pipe from A to B, and the change this motion produces in the equilibrium of the fluid will cause a corresponding motion in the lower pipe from B to A, and in short pipes the motion will...
Pagina 571 - The power of procuring intermediate varieties by the intermixture of the pollen and stigma of two different parents is, however, that which most deserves consideration. We all know that hybrid plants are constantly produced in every garden, and that improvements of the most remarkable kind are yearly occurring in consequence.
Pagina 92 - The Governor-General invites the communication of all suggestions tending to promote any branch of national industry, to improve the commercial intercourse by land and water, to amend any defects in the existing establishments, to encourage the diffusion of education and useful knowledge, and to advance the general prosperity and happiness of the British empire in India.
Pagina 569 - Fruit and Vegetables cultivated in Great Britain : with Calendars of the Work required in the Orchard and Kitchen- Garden during every Month in the Year. By GEORGE LINDLEY, CMHS Edited by JOHN LINDLEY, F.ll.S.
Pagina 574 - Discharged by the leaves into the bark, it is thence conveyed by myriads of channels of cellular substance throughout the whole system. From these secretions, of whatever nature they may be, the fruit has the power of attracting such portions as are necessary for its maturation. Hence it follows, that the more we can increase the peculiar secretions of a plant, the higher will become the quality of its fruit...