The Jewish Holiday Kitchen

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Schocken Books, 1988 - Cookery, Jewish - 399 pages
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By adding over 50 new recipes, Nathan has improved and expanded what is already considered the classic Jewish cookbook. Featuring recipes from around the world--Italy, Mexico, Algeria, and Russia, to name a few--this is the most complete collection of specific dishes for the eight major holidays, the Sabbath, and all special occasions in the life of a Jewish family.

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About the author (1988)

Joan Nathan is the author of many books on Jewish food, including the award-winning Jewish Cooking in America, The Jewish Holiday Kitchen, and The Jewish Holiday Baker. She lives in Washington, D.C.

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