The Jewish Holiday Kitchen
By adding over 50 new recipes, Nathan has improved and expanded what is already considered the classic Jewish cookbook. Featuring recipes from around the world--Italy, Mexico, Algeria, and Russia, to name a few--this is the most complete collection of specific dishes for the eight major holidays, the Sabbath, and all special occasions in the life of a Jewish family.
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LibraryThing ReviewUser Review - bostonian71 - LibraryThing
Another excellent cookbook and collection of stories from Joan Nathan, this one focusing on recipes for the major Jewish holidays and lifecycle events. I really liked imagining these dishes and ... Read full review
LibraryThing ReviewUser Review - bookczuk - LibraryThing
When my mother's Art of Jewish Cooking [Jennie Grossinger] finally fell apart, I updated to Joan Nathan. Yay! Packing away now as we declutter the house, preparing to put it on the market. Read full review