The Jewish Holiday Kitchen

Front Cover
Schocken Books, 1988 - Cookery, Jewish - 399 pages
5 Reviews
By adding over 50 new recipes, Nathan has improved and expanded what is already considered the classic Jewish cookbook. Featuring recipes from around the world--Italy, Mexico, Algeria, and Russia, to name a few--this is the most complete collection of specific dishes for the eight major holidays, the Sabbath, and all special occasions in the life of a Jewish family.

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LibraryThing Review

User Review  - bostonian71 - LibraryThing

Another excellent cookbook and collection of stories from Joan Nathan, this one focusing on recipes for the major Jewish holidays and lifecycle events. I really liked imagining these dishes and ... Read full review

LibraryThing Review

User Review  - bookczuk - LibraryThing

When my mother's Art of Jewish Cooking [Jennie Grossinger] finally fell apart, I updated to Joan Nathan. Yay! Packing away now as we declutter the house, preparing to put it on the market. Read full review

About the author (1988)

Joan Nathan is the author of many books on Jewish food, including the award-winning Jewish Cooking in America, The Jewish Holiday Kitchen, and The Jewish Holiday Baker. She lives in Washington, D.C.

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