The Jewish Holiday Kitchen

Front Cover
Schocken Books, 1988 - Cookery, Jewish - 399 pages
1 Review
By adding over 50 new recipes, Nathan has improved and expanded what is already considered the classic Jewish cookbook. Featuring recipes from around the world--Italy, Mexico, Algeria, and Russia, to name a few--this is the most complete collection of specific dishes for the eight major holidays, the Sabbath, and all special occasions in the life of a Jewish family.

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User Review  - bostonian71 - LibraryThing

Another excellent cookbook and collection of stories from Joan Nathan, this one focusing on recipes for the major Jewish holidays and lifecycle events. I really liked imagining these dishes and ... Read full review

LibraryThing Review

User Review  - bookczuk - LibraryThing

When my mother's Art of Jewish Cooking [Jennie Grossinger] finally fell apart, I updated to Joan Nathan. Yay! Packing away now as we declutter the house, preparing to put it on the market. Read full review

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About the author (1988)

Joan Nathan is the author of many books on Jewish food, including the award-winning Jewish Cooking in America, The Jewish Holiday Kitchen, and The Jewish Holiday Baker. She lives in Washington, D.C.

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