Health, Safety, and Nutrition for the Young Child
Health, Safety and Nutrition for the Young Child, 7th edition addresses the contemporary health, safety and nutrition needs of infant through school-age children in one comprehensive volume. Extensive coverage of topics critical to the early identification of children's health conditions and the promotion of children's well-being reflects the latest research findings. Collaboration with families, sensitivity to individual differences and the critical importance of health, safety and nutrition education continue to be stressed. This time-proven book is written in a clear, concise and thought-provoking manner and is loaded with easy-to-access checklists, guidelines and lesson plans that no early childhood student or professional should be without!
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abuse Accessed acids adults allergies amblyopia American Dietetic Association amount appropriate areas asthma baby behavior body breastfeeding breathing calcium calories carbohydrates cause Center cereal child abuse Child Health Alert child’s children’s health chronic classroom communicable illness daily dental developmental diabetes diarrhea diet Dietary Dietary Reference Intake disease early childhood programs eating effective emergency energy environment equipment evaluation experience feeding fetal alcohol syndrome Figure food allergies Food Guide Pyramid fruits and vegetables grams growth Guidelines handwashing health problems help children hyperglycemia identify important improve infant infection injury intake Journal juice meals menu milk NAEYC National needs nutrients nutrition nutrition education obesity objects parents Pediatrics percent physical activity planning play poisoning preschool prevent protein require risk safe safety seizure serving snack sugar symptoms Table teachers teeth toddlers toys U.S. Department vitamin washed whole grain young children