The Great Vegetarian Cookbook: The Chef's Secret Recipes
When the Second Edition of this book won the prestigious Publishers Marketing Association Ben Franklin Gold Medal Award against full-color. hard-cover competition, we were gratified. Now, one of the most popular books in the history of the successful Cooking Secrets Series is new, fresh and updated, without sacrificing what makes the books of tiffs series so special. Here are easy-to-cook, kitchen tested, thoroughly delicious vegetarian recipes from a galaxy of international superstar chefs: Roxsand Suarez. Bradley Ogden, Suzette Gresham-Tognetti, Dean Fearing, Susan Spicer, Patrick Clark, Roberto Donna, Emeril Lagasse, to name but a few. No doubt, some people will continue to scoff at healthful vegetarian cooking. Here's how to handle them: Prepare a meal from this book, then invite them over for dinner. It's as simple as that.
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15 Minutes 30 Minutes Arborio rice artichoke asparagus baking balsamic vinegar basil bay leaf beans bell pepper boil brown butter cake California chefs chiles cilantro Cooking Secrets cool CUISINE cup heavy cream cup olive oil cup sugar cups vegetable stock cups water diced dish dough Drain dried egg yolks eggplant finely chopped flavor flour fresh garlic garlic cloves garnish ginger Goat Cheese green Grilled herbs ingredients Kosher salt leeks lemon juice medium heat minced mixing bowl mixture olive oil orange Parmesan cheese parsley pasta peeled pepper to taste polenta potatoes radicchio Raspberry recipe red onion Remove from heat rice RICK BAYLESS Risotto roasted Salad Salt and pepper sauce saucepan Season to taste seeds Serves 4 Preparation shallots simmer sliced soup spices spinach squash Stir sweet tart Tbsps thyme tomatoes Trade Secret V2 cup V2 tsp Vinaigrette warm whisk white wine Wild Mushrooms yogurt zucchini