The Great Vegetarian Cookbook: The Chef's Secret RecipesWhen the Second Edition of this book won the prestigious Publishers Marketing Association Ben Franklin Gold Medal Award against full-color. hard-cover competition, we were gratified. Now, one of the most popular books in the history of the successful Cooking Secrets Series is new, fresh and updated, without sacrificing what makes the books of tiffs series so special. Here are easy-to-cook, kitchen tested, thoroughly delicious vegetarian recipes from a galaxy of international superstar chefs: Roxsand Suarez. Bradley Ogden, Suzette Gresham-Tognetti, Dean Fearing, Susan Spicer, Patrick Clark, Roberto Donna, Emeril Lagasse, to name but a few. No doubt, some people will continue to scoff at healthful vegetarian cooking. Here's how to handle them: Prepare a meal from this book, then invite them over for dinner. It's as simple as that. |
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15 Minutes 30 Minutes Arborio rice asparagus baking balsamic vinegar basil bay leaf beans bell pepper boil butter cake California chefs chiles chopped 1/2 cilantro Cooking Secrets cool CUISINE cup heavy cream cup olive oil cup sugar cups vegetable stock diced dish dough dried egg yolks eggplant finely chopped flavor flour fresh garlic garlic cloves garnish ginger Goat Cheese green Grilled herbs ingredients Kosher salt leeks lemon juice medium heat minced Minutes Cooking Minutes note refrigeration mixing bowl mixture olive oil Parmesan cheese parsley pasta peeled pepper to taste polenta potatoes purée Raspberry recipe red onion Remove from heat rice RICK BAYLESS Risotto roasted Roxsand Salad Salt and pepper sauce saucepan sauté pan Season to taste seeds Send Send Send Serves 4 Preparation shallots simmer sliced soup spices spinach squash Stir Tbsps thyme tomatoes Trade Secret Vinaigrette warm whisk white wine Wild Mushrooms zucchini