The Great Vegetarian Cookbook: The Chef's Secret RecipesWhen the Second Edition of this book won the prestigious Publishers Marketing Association Ben Franklin Gold Medal Award against full-color. hard-cover competition, we were gratified. Now, one of the most popular books in the history of the successful Cooking Secrets Series is new, fresh and updated, without sacrificing what makes the books of tiffs series so special. Here are easy-to-cook, kitchen tested, thoroughly delicious vegetarian recipes from a galaxy of international superstar chefs: Roxsand Suarez. Bradley Ogden, Suzette Gresham-Tognetti, Dean Fearing, Susan Spicer, Patrick Clark, Roberto Donna, Emeril Lagasse, to name but a few. No doubt, some people will continue to scoff at healthful vegetarian cooking. Here's how to handle them: Prepare a meal from this book, then invite them over for dinner. It's as simple as that. |
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15 Minutes 30 Minutes asparagus baking basil beans bell pepper boil bowl bread bring brown butter cake California cheese chefs chiles chopped combine cook cool corn cover CUISINE cup olive oil diced dish Drain dried eggplant finely chopped flavor flour fresh garlic garlic cloves garnish ginger Goat Cheese grated green Grilled half heat herbs Hour ingredients layer leaves leeks lightly milk minced mixture mushrooms olive oil onion optional orange oven Parmesan parsley pasta peeled pepper to taste pieces Place polenta potatoes purée recipe reduce refrigeration remaining rice roasted Salad Salt and pepper sauce saucepan sauté seeds Serves 4 Preparation shallots side simmer sliced soup spices squash Stir sweet Tbsps tender thyme tomatoes toss Trade Secret vegetable vegetable stock vinegar warm whisk Wild Mushrooms wine yellow York zucchini