The Complete Book of Outdoor CookeryTwo preeminent culinary experts take the gourmet dining experience outdoors From the traditional American backyard barbecue to the portable grill on an apartment rooftop, this cookbook showcases the simple, charming pleasures of cooking and eating outside. This complete and detailed guide offers indispensible tips and lessons on a wide range of scrumptious dishes—including pineapple-broiled spareribs, Peking duck with red bean sauce, and gingered roast chicken—that will have novice chefs and seasoned cooks alike barbecuing outdoors in no time. Beard and Brown provide such useful information as how to choose and master any grill and how to build a fire that is the perfect temperature. Whether it’s adding a flavorful tarragon sauce to round out the perfect roast lamb or spit roasting a whole albacore tuna, each of these flavorful recipes highlights the authors’ personal touch. Every section includes a detailed list of instructions and ingredients, a checklist, and personal suggestions straight from the chefs themselves. Ideal for picnics, camping, and backyard celebrations, The Complete Book of Outdoor Cookery offers rustic yet stylish recipes for any occasion. An absolute must-read for both the entertainer and the lover of the great outdoors. |
Contents
Time and Temperatures | |
CHOPS | |
POULTRY | |
FISH AND SHELLFISH | |
SKEWER COOKERY | |
OTHER GRILLED MEATS INCLUDING INNARDS | |
Vegetables | |
PARTNERS FOR GRILLED FOODS | |
FRILLS FOR THE GRILL | |
SALADS | |
Marinades and Bastes | |
PICNICS AND COOKOUTS | |
CAMP COOKERY | |
GALLEY AND TRAILER COOKERY | |
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½ cup ½ pound ¼ cup appetizer bacon baking baste beans Béarnaise sauce beef biscuits black pepper boiled bone bread broiled brown Brush butter casserole charcoal cheese chicken chili chopped parsley clove of garlic cloves coals Combine cooked cookery corn crisp crumbs cubes dish duck eggs fillets fire fish flavor foil French dressing freshly ground fried garlic grated green onions green pepper grill heat inches thick kidneys lamb lemon juice liver marinade Marinate meat melted butter minced parsley minutes mixture mushrooms mustard mutton olive oil orégano oven parsley pieces pineapple pork potatoes recipe rice roast roll salad salt and pepper sandwiches sauce sautéed Serve shish kebab shrimps skewered skillet sliced smoke sour cream soy sauce spit split sprinkle steak stuffed tablespoons tarragon taste teaspoon teaspoon of salt temperature tender teriyaki toasted tomatoes turkey veal vinegar white wine wrapped