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BASIC ITEMS 111
BREAKFAST DISHES 1241
Chapter HI RICE DISHES 4272
15 other sections not shown
appam asafoetida ball batter Bengal-gram dhal black peppers black-gram dhal brinjals bulb of garlic cardamom cashew nuts chutney cinnamon sticks cloth cloves cooked cover crisp cup of water curds curry powder curry stone deep frying dosais dough dried red chillies fire fresh curry leaves fried frying pan garlic grams green-gram dhal Grind hot ghee jaggery jeera kadai keep level cup lime juice liquid ghee low heat lump maida flour mashed minced meat minutes mixture moderate heat murukus mutton oil and ghee oil or ghee onions pachadi paratha PAYASAM pilav plate potatoes pulp raisins raw rice rice flour roasted sauce seeds to splutter shreds Sift simmer skins slices small bits small green chillies smoking hot smooth paste soaked spoon sprinkle Stir sugar suji syrup tablespoons tamarind juice tava teaspoon mustard seeds teaspoon powdered salt teaspoon salt teaspoon turmeric powder thick tomato tuvaram dhal vadais vegetables Wash