Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition: Proceedings of the Joint Session of the EAAP Commissions on Pig Production, Animal Genetics and Animal Nutrition : Zurich, Switzerland, 25 August 1999

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Wageningen Pers, 2000 - Livestock - 246 pages
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Influence of genetics on pork quality
Dissection of genetic background underlying meat quality traits in swine

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