Chinese cooking for beginners: more than 65 recipes for the eager cook
A primer with more than 65 concise, clever, and easy-to-follow recipes for the beginning cook who wants to create a professional-tasting Chinese meal. The perfect book for anyone who would like to try his hand at cooking Chinese style and wants to re-create the meals they eat at their favorite Chinese restaurant.
15 pages matching ounces in this book
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Chinese cooking for beginners: more than 65 recipes for the eager cookUser Review - Not Available - Book Verdict
These are the first titles in a new series designed for the novice, with "how to cook'' and "how to shop'' sections, along with a variety of carefully written, unintimidating recipes from each of two ... Read full review