Around the World in 80 Dinners: The Ultimate Culinary Adventure
Harper Collins, Mar 11, 2008 - Biography & Autobiography - 258 pages
Join Cheryl and Bill Jamison, James Beard Award winners of The Big Book of Outdoor Cooking and Entertaining, on a gastronomic tour around the world
After years of writing award-winning cookbooks, renowned culinary experts Cheryl and Bill Jamison were ready to take a break. So in the fall of 2005 they packed their bags, locked up their house in Santa Fe, and set off on a three-month-long visit to ten countries—all on frequent-flier miles.
Among their stops were:
Combining the intelligence and humor of Anthony Bourdain with the charm and insight of Frances Mayes, Around the World in 80 Dinners transforms traveling into an unforgettable odyssey.
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AROUND THE WORLD IN 80 DINNERS: The Ultimate Culinary AdventureUser Review - Jane Doe - Kirkus
Charming journal of three globe-hopping months, largely around Southeast Asia, by a pair of seasoned food professionals.With five James Beard awards and more than a dozen cookbooks and travel guides ... Read full review
LibraryThing ReviewUser Review - debnance - LibraryThing
It is their twentieth wedding anniversary and the Jamisons decide to celebrate by taking a three-month trip around the world, stopping in places known for their excellent cuisine. The Jamisons make ... Read full review