The International Cocoa Trade
This is a thoroughly updated and revised edition of a best selling title. It has been written to help those involved in the industry by accessing information about the trade and creating a better understanding of the markets as a whole. The book covers: history and development, agronomics and marketing, actual and futures markets, and their contracts together with the product's supply and demand, its quality and lastly its processing.
What people are saying - Write a review
We haven't found any reviews in the usual places.
Booms et crises du cacao: les vertiges de l'or brun
Limited preview - 1995
All Book Search results »
Adaptations to Constraints in Smallholder Farming Systems: Case Studies from ...
No preview available - 2000