The International Cocoa Trade
This is a thoroughly updated and revised edition of a best selling title. It has been written to help those involved in the industry by accessing information about the trade and creating a better understanding of the markets as a whole. The book covers: history and development, agronomics and marketing, actual and futures markets, and their contracts together with the product's supply and demand, its quality and lastly its processing.
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Other editions - View all
Booms et crises du cacao: les vertiges de l'or brun
Limited preview - 1995
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No preview available - 2000