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Biological Quality of Dietary Protein
Utilization of Dietary Proteins
Plasma Amino Acids
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absorption activity added amounts analysis animals application arginine ashing balance Biochem Biol biological blood body casein changes Chem chick chromatography Clin column compared complete composition concentration containing creatine creatinine cystine decreased deficiency determination developed diet dietary dietary protein digestion effect elements emission enzymatic enzyme essential estimation et al evaluation example excretion experiments factors gain growth higher hydrolysis increased indicate individual infants intake levels limiting lines lower lysine mean measured metals methionine methods mixtures nitrogen normal Nutr nutritional observed obtained organic period phenylalanine plasma amino acid present procedures processing production protein quality range ratio rats relation relatively reported requirement response sample serum showed shown studies subjects supplementation Table temperature threonine tion tissues trace tryptophan tyrosine urea urinary urine valine values various vitamin weight