The New Enchanted Broccoli Forest

Front Cover
Ten Speed Press, 2000 - Cooking - 303 pages
4 Reviews
This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000

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User Review  - LisaMaria_C - LibraryThing

This was the gift of a friend. I'm a proud carnivore and this is not a book I would ordinarily have bought myself, though I understand it's a classic among vegetarians. It's very hippie, with drawings ... Read full review

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User Review  - CaraOrban - LibraryThing

Ms. Katzen is a hero to vegetarian cooks everywhere, and she’s also an accomplished artist. Readers of her many cookbooks are treated to sunny watercolor images of inviting breakfast tables and ... Read full review

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About the author (2000)

MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard's groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.

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