The New Enchanted Broccoli Forest

Front Cover
Ten Speed Press, Jan 1, 2000 - Cooking - 303 pages
63 Reviews
This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000

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Lots of good recipes! - Goodreads
Whimsical! Lovely little illustrations! - Goodreads
Lots of simple, healthy, interesting recipes. - Goodreads
this book has some inventive recipes. - Goodreads
Great illustrations as usual. - Goodreads
Another great batch of recipes from Mollie Katzen. - Goodreads

Review: The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)

User Review  - James Eckman - Goodreads

Owned it for decades, has many tasty vegetarian recipes that I still use. Read full review

Review: The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)

User Review  - Liz Murray - Goodreads

I wasn't a big follower of recipes (savory) before this and The New Moosewood Cookbook. Everything I have tried from both books has turned out really well. I do really like the handwritten type face ... Read full review

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About the author (2000)

MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard's groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.

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