The New Enchanted Broccoli Forest

Front Cover
Ten Speed Press, 2000 - Cooking - 303 pages
5 Reviews
This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000

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LibraryThing Review

User Review  - LisaMaria_C - LibraryThing

This was the gift of a friend. I'm a proud carnivore and this is not a book I would ordinarily have bought myself, though I understand it's a classic among vegetarians. It's very hippie, with drawings ... Read full review

LibraryThing Review

User Review  - refashionista - LibraryThing

Count me disenchanted with the Enchanted Broccoli Forest. I find the recipes in here needlessly strange and the sort of vegetarian food people snicker at when poking fun at vegetarianism. Someone ... Read full review

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About the author (2000)

MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard's groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.

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