Backcountry Cooking: From Pack to Plate in 10 Minutes

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The Mountaineers Books, May 31, 1998 - Cooking - 176 pages
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* Tasty, easy recipes from the editors of Backpacker magazine and other outdoor experts
* Fast, fuel-efficient meals in 10 minutes
* 144 recipes

Even backpackers who swear by mac 'n' cheese in the backcountry will admit to drooling when a companion whips out an evening meal of Thai veggie noodles, and coconut-mango rice pudding for dessert. Even so, they'll protest that such great trail food is too complicated to prepare.

Well, no more. Backcountry Cooking simplifies backcountry food preparation and shows hikers how to eat well while packing light. It offers fast, easy recipes from Backpacker magazine editors and contributors, outfitters, backpacking food suppliers, and trail veterans. With a smorgasbord of information, Miller covers the basics about ingredients, fast food and fuel efficiency, dehydrating, and backcountry baking. Most of the 144 recipes take only 10 minutes to prepare on the trail. With a little extra preparation at home and this compendium of expert advice, even the most minimalist hiker will find it easy to eat like royalty in the backcountry.
 

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Contents

I
7
II
9
III
11
IV
27
V
32
VI
37
VII
38
VIII
39
XXII
83
XXIII
88
XXIV
91
XXV
96
XXVII
99
XXVIII
100
XXIX
106
XXX
110

IX
41
X
43
XI
49
XII
50
XIII
53
XIV
56
XV
61
XVI
67
XVII
69
XVIII
74
XIX
76
XX
80
XXI
82
XXXI
116
XXXII
122
XXXIII
125
XXXIV
128
XXXV
134
XXXVI
137
XXXVII
138
XXXVIII
141
XXXIX
146
XL
152
XLI
154
XLII
158
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