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This is my favorite recipe book of all time. Thoroughly researched and the number and scope of the recipes is truly impressive!

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This book goes beyond fermentation. Sensible and brave, it makes us ponder and appreciate the wisdom of our ancestors- both human and prokaryotes. This book will benefit our germ-phobic, pill-popping society. It will help us heal our bodies, free our spirit, be one with nature, and enjoy good food at the same time! 

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All reviews - 13
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All reviews - 13
Editorial reviews - 0

All reviews - 13