North American Clone Brews: Homebrew Recipes for Your Favorite American & Canadian Beers

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Storey Publishing, Jul 1, 2000 - Cooking - 192 pages
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Go on a tasting tour and sample the best 150 beers in North America — without ever leaving home! Scott R. Russell shows you how to brew in your own kitchen clones of Moosehead Lager from Maine, St. Ambroise Stout from Quebec, Honey Weizen from Oregon, and all of your other favorites. Each recipe uses only basic brewing equipment and comes with partial-mash, all-extract, and all-grain instructions. Expand your brewing repertoire while enjoying the greatest beers on the continent. Cheers!

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Good gift for the beer lover

User Review  - paulette108 -

My son really liked it. Hes a brewer and enjoyed it. Read full review


Clone Recipes for US Beers
Clone Recipes for Canadian Beers
Beer Style Guidelines

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About the author (2000)

Scott Russell is an award-winning homebrewer and certified beer judge. He has written the Storey title, North American Clonebrews. He also writes a monthly column for Brew Your Own magazine. When he isn't homebrewing, Russell teaches French at the Thetford Academy in Thetford, Vermont.

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