Traditional Food Plants: A Resource Book for Promoting the Exploitation and Consumption of Food Plants in Arid, Semi-arid and Sub-humid Lands of Eastern Africa
Food & Agriculture Org., 1988 - Business & Economics - 593 pages
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acid Agricultural Altitude areas Bark bean boiled branches calcium calyces cereals cm between plants cm long contain cooked crop CSIR cultivars cultivated DESCRIPTION DISTRIBUTION Distribution/Ecology dried dry season East Africa eastern Africa eaten raw ECOLOGY EDIBLE PARTS Fruits Ethiopia Fertilizer flavour flour Flowers FOOD USE Fruits FOOD VALUE Fruits Fruit pulp germination green Grewia ground groundnuts growing grown growth hairy Harvest season humid India Inflorescence Irrigation Kenya kernels kg/ha leaf leaflets maize Malawi manure mature medicine millet months NAMES English Nigeria nutrients P.O. Box panicles percent Pests/Diseases phosphorus Photoperiod pods Pollination production Propagation protein rainfall rich ripe ripen roots Sahel savanna SCIENTIFIC NAME Seed rate seedlings seeds Senegal shrub soils Somalia sorghum southern Africa sowing sown species stalks stems Sudan SYNONYMS t/ha Tanzania teff temperatures tolerant tree tropics tubers Uganda usually varieties vegetable vitamin weed yellow yields Young leaves Zambia Zimbabwe