Traditional Food Plants: A Resource Book for Promoting the Exploitation and Consumption of Food Plants in Arid, Semi-arid and Sub-humid Lands of Eastern Africa

Front Cover
Food & Agriculture Org., 1988 - Business & Economics - 593 pages
0 Reviews
 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Common terms and phrases

About the author (1988)

Food and Agriculture Organization of the United Nations

Bibliographic information