Eating Animals

Jonathan Safran Foer

Little, Brown, Nov 2, 2009 - Nature - 368 pages

Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. Once he started a family, the moral dimensions of food became increasingly important.
Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill.
Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers."

What people are saying

LibraryThing Review

User Review  - reganrule - LibraryThing

Foer's stated aim in this book is to describe the ways that factory farms operate, and to explore the environmental, physical, ethical, economic and social ramifications of consuming factory farmed ...

LibraryThing Review

User Review  - kthxy - LibraryThing

Foer tells stories, but this time it's more about the facts he's presenting. Which might be shocking for some. Which will prpbably include something new for everyone. Or at least a new perspective ...

About the author

Jonathan Safran Foer (born 1977) is an American author best known for his novels Everything Is Illuminated (2002) and Extremely Loud and Incredibly Close (2005). He was born in Washington, D.C. and attended Georgetown Day School and Princeton University. In 2000, Foer was awarded the Zoetrope: All-Story Fiction Prize and in 2007 he was included in Granta's Best of Young American Novelists. His forthcoming nonfiction book is entitled, Eating Animals. His title Extremely Loud and Incredibly Close made The N.Y. Times Best Seller List for 2012.

Bibliographic information

• Title: Eating Animals
• Author: Jonathan Safran Foer
• Publisher: Little, Brown, 2009
• ISBN: 0316086649, 9780316086646
• Length: 368 pages
• Subjects: Business & Economics / Industries / Food Industry; Health & Fitness / Diet & Nutrition / Nutrition; Nature / Animal Rights; Political Science / Public Policy / Agriculture & Food Policy; Science / History; Social Science / Agriculture & Food; Technology & Engineering / Agriculture / Sustainable Agriculture; Technology & Engineering / Food Science