The Appetizer Atlas: A World of Small Bites

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Houghton Mifflin Harcourt, Mar 11, 2008 - Business & Economics - 642 pages
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The ultimate single-source cookbook for a world of appetizers

Whether in the form of a passed hors d'oeuvre, canapé, or a dish of small bites placed at a table setting, appetizers are the perfect showcase of a cook's creativity and skill. The Appetizer Atlas brings together an enticing range of starters from around the world that will help lead off any dining experience in style. This unique, encyclopedic cookbook offers 400 authentic, savory recipes for appetizers from twenty-eight distinctive regional cuisines—from Mexico to Maghreb, from China to the Caribbean, along with France, India, Italy, Japan, Thailand, and many more. All recipes are kitchen tested, perfect for home cooking, professional catering, and entertaining. With photographs of finished dishes, plus background material on specialty ingredients and regional cooking methods, this comprehensive resource is the only appetizer book a cook will ever need.

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User Review  - maravedi - LibraryThing

THE APPETIZER ATLAS is a wonderfully complete compendium of small dishes, tapas, apps and hors doeuvres that I consider a must-have for my professional library, and wouldnt be a bad buy for the home ... Read full review

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About the author (2008)

A professional cook and pastry chef in Austin, Texas, Arthur L. Meyer has supplied desserts to restaurants, hotels, and markets in Texas, New York, California, and Florida.

Jon M Vann is an award-winning chef, restaurant consultant, and food writer for the Austin Chronicle.

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