Coffee: A Connoisseur's Companion

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Pavilion, 1999 - Cooking - 120 pages
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With this volume, Glenfiddich award-winning cookery writer Claudia Roden explores the history of the coffee bean. Her book also offers guidance on choosing and preparing coffee, and gives a selection of desserts to complement coffee.'

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About the author (1999)

Author Claudia Roden was raised in Cairo, Egypt, where she was deeply involved in the Jewish traditions of her family. Roden's recollection of girlhood, The Book of Jewish Food: An Odyssey from Samarkand to New York, won the James Beard Foundation Award for Kitchen Aid Cookbook of the Year. Her other books include Coffee: A Connoisseur's Companion and A Book of Middle Eastern Food.

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