You Say Tomato: Peel, Chop, Roast, Dry, Freeze, Preserve, and Enjoy

Front Cover
Broadway Books, 1998 - Cooking - 276 pages
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A fresh, ripe, still-warm-from-the-sun tomato with a sprinkling of coarse salt.  A mug of creamy thick tomato soup with a grilled cheese sandwich.  A bed of linguine topped with chunks of tomato and lobster.  Chicken breasts filled with homemade oven-roasted tomato tapenade.  Freshly pressed cold tomato juice ready and waiting for the perfect Bloody Mary. No matter how you say tomato, or how you eat it,You Say Tomatooffers 250 international recipes featuring this versatile, beloved fruit.

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About the author (1998)

Joanne Weir is a San Francisco-based author, cooking teacher, and chef.  Her first cookbook, From Tapas to Meze (Crown, 1994), was nominated for a James Beard Cookbook Award and was selected by Julia Child as one of her twelve favorite cookbooks of 1994.

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