Phytosterols as Functional Food Components and Nutraceuticals

Front Cover
Paresh C. Dutta
CRC Press, Dec 2, 2003 - Technology & Engineering - 450 pages
Analyzes food and biological samples of phytosterols and discusses plant sterol analysis with respect to functional foods. Investigates the safety of phytosterols and phytosterol esters and associated health risks, including potential impact on cancer development and the lowering of cholesterol levels. Details the chemistry, occurrence, and biologi
 

What people are saying - Write a review

User Review - Flag as inappropriate

After readig this book I asked myself the following:
Need to lose weight?
How to lose weight fast ?
How to lose weight in a week ?
And now ... read my successful story here
==>> http://herbsin.com/CelebrityDiet.html
Some excerpts from my diary:
- eating disorder hospital
- lose weight with phentermine
- equipment and care abdominal personal exercise fitness
- natural herbal supplements
- solar effects nude yoga
- fitness abdominal and care exercise equipment personal
Good Luck!
 

Selected pages

Contents

Occurrence and Levels of Phytosterols in Foods
1
Analysis of Phytosterols in Foods
33
Plant Sterol Analysis in Relation to Functional Foods
75
Analysis of Phytosterols in Biological Samples
133
Does Phytosterol Intake Affect the Development of Cancer?
191
Role of Plant Sterols in Cholesterol Lowering
243
Plant Sterols in Functional Foods
317
Safety of Phytosterols and Phytosterol Esters as Functional Food Components
347
Potential Health Risks Associated with Large Intakes of Plant Sterols
365
Chemistry Analysis and Occurrence of Phytosterol Oxidation Products in Foods
397
Biological Effects and Safety Aspects of Phytosterol Oxides
419
Prospects of Increasing Nutritional Phytosterol Levels in Plants
431
Index
441
Copyright

Other editions - View all

Common terms and phrases

Bibliographic information