Paradox of Plenty: A Social History of Eating in Modern America

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University of California Press, May 30, 2003 - Cooking - 353 pages
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Revised edition of a classic that continues the story of eating in America and how Americans think about food; Paradox starts where Revolution at Table left off and takes the story right up to the present.
 

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THE PARADOX OF PLENTY: A Social History of Eating in Modern America

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Levenstein's Revolution at the Table (1988), which surveyed the changes in American food habits between 1880 and 1930, is widely deemed a major contribution to our culinary history. Here, he brings ... Read full review

Paradox of plenty: a social history of eating in modern America

User Review  - Not Available - Book Verdict

In his lively, entertaining study of America's eating habits from 1930 to the present, Levenstein (history, McMaster Univ.) explores the disturbing existence of hunger in the midst of agricultural ... Read full review

Contents

Depression Paradoxes
3
Depression Dieting and the Vitamin Gold Rush
9
The New Woman Goes Home
24
Eating Out in Depression America
40
Onethird of a Nation Ill Nourished?
53
Nutrition for National Defense
64
Food Shortages for the People of Plenty
80
Miracle Whip über Alles
101
Nutritional Terrorism
160
The Politics of Food
178
Natural Foods and Negative Nutrition
195
Darling Where Did You Put the Cardamom?
213
Fast Foods and Quick Bucks
227
Paradoxes of Plenty
237
Epilogue
256
Abbreviations for Frequently Cited Periodicals
269

The Bestfed People the World Has Ever Seen?
119
19581965
131
The Politics of Hunger
144
Notes
271
Index
339
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About the author (2003)

Harvey Levenstein is Professor Emeritus of History at McMaster University in Hamilton, Ontario. Among his books are Revolution at the Table: The Transformation of the American Diet (California, 2003), Seductive Journey: American Tourists in France from the Jefferson to the Jazz Age (1998), and Communism, Anticommunism and the CIO (1981).

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