The Federation Cook Book: A Collection of Recipes by the Colored Women of CaliforniaThe recipes in this early twentieth-century volume were collected from the ""colored women of the State of California."" This important volume gives access into the homes of these women through the food they were preparing for their own families. |
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add sugar Barraud Bertha bread crumbs butter 1 cup Cake celery celery salt cheese cherries chopped cinnamon cool corn starch cream of tartar cup butter cup milk cup of sugar cup sweet milk cups flour cups of flour custard double boiler dressing East Colorado Street eggs eggs 1 cup eggs beaten Fair Oaks Avenue flavoring flour 1 teaspoon fourth cup fourth teaspoon fruit half teaspoon salt Hanford Kate Mann Baker lemon juice mayonnaise meat melted butter minutes mixture moderate oven North Fair Oaks North Raymond Avenue nuts one-half cups onion oranges oysters parsley Phones pinch of salt pineapple potatoes powdered sugar Pudding quart raisins RECIPES rice Ruth Prince Salad salt and pepper scalded milk Season Serve Sift slices Soup spoon stir strawberries tablespoon flour tablespoon sugar tablespoons butter teaspoon soda teaspoon vanilla teaspoons baking powder Thicken tomatoes Turner vanilla walnuts whipped cream whites of eggs yolks
Bibliographic information
| Title | The Federation Cook Book: A Collection of Recipes by the Colored Women of California Cooking in America Series |
| Authors | Bertha L. Turner, Katherine Davis Chapman Tillman, Kate Mann Baker |
| Editor | Bertha L. Turner |
| Compiled by | Bertha L. Turner |
| Contributors | Katherine Tillman, Kate Mann Baker |
| Edition | reprint |
| Publisher | Applewood Books, 2007 |
| ISBN | 1429010177, 9781429010177 |
| Length | 100 pages |
| Subjects | › › › Cooking / Regional & Ethnic / American / General |
| Export Citation | BiBTeX EndNote RefMan |