The Federation Cook Book: A Collection of Recipes by the Colored Women of California
The recipes in this early twentieth-century volume were collected from the ""colored women of the State of California."" This important volume gives access into the homes of these women through the food they were preparing for their own families.
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add sugar Avenue Beat beaten Bertha boil brown Cake California celery cheese cherries chopped cinnamon Colorado cook cool corn starch Cover cup butter cup milk cup of sugar cup sugar cups flour custard dish dressing eggs fire fish flavoring fourth fruit grated half cup half teaspoon juice lemon lemon juice light macaroons meat melted butter milk minutes mixture moderate nuts one-half cups onion oranges oven oysters parsley Pasadena Phones pieces pineapple pint Place potatoes Pudding quart raisins RECIPES remove rice Roll Salad salt and pepper sauce scalded Season seeds Serve slices soda Soup spoon stiff stir Strain strawberries Street sweet milk tablespoons tablespoons butter Take taste teaspoon salt teaspoons baking powder thick Thicken thin third tomatoes Turn Turner vanilla vinegar walnuts whipped cream whites whites of eggs yolks