The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and AnglerFrom the #1 New York Times bestselling author and host of the television series and podcast MeatEater, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. • Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. • Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. • Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. • Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. • Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. • Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. • Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, The MeatEater Fish and Game Cookbook is an indispensable guide for both novices and expert chefs. |
Other editions - View all
Meateater Cookbooks Box Set: The Meateater Fish and Game Cookbook, the ... Steven Rinella Limited preview - 2025 |
The MeatEater Outdoor Cookbook: Wild Game Recipes for the Grill, Smoker ... Steven Rinella,Krista Ruane No preview available - 2025 |
The MeatEater Outdoor Cookbook: Wild Game Recipes for the Grill, Smoker ... Steven Rinella,Krista Ruane No preview available - 2025 |
Common terms and phrases
½ cup ½ teaspoon Adobada baking sheet batch bay leaves big game black pepper boil bones bowl breast brine brown sugar cheese clams cloves cloves garlic cook cool crab deer discard dish duck eggs fillet fish flavor flesh flour freezer Freshly ground black freshwater Game Stock garlic grill ground black pepper grouse hunters hunting kosher salt Kosher salt Freshly legs liver meat medium medium-high heat minutes mustard olive oil onion panfish Parmigiano-Reggiano parsley pieces pounds rabbit recipe red chile flakes Reduce the heat refrigerator remove ribs rinse roast salmon salt and pepper salt Freshly ground sauce sausage scallions season SERVES shallot shanks shrimp simmer skillet skin slow cooker small game smoked soy sauce species Sprinkle squirrels stirring tablespoons tail taste teaspoon teaspoon kosher salt tender thinly sliced thyme turkey unsalted butter vegetables venison vinegar waterfowl wild game wild hog wine Worcestershire sauce