The New Spanish Table

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Workman Publishing, Nov 7, 2005 - Cooking - 496 pages
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Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas —Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution—try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its head with the dinner party favorite, Toasted Pasta "Paella" with Shrimp. From taberna owners and Michelin-starred chefs, farmers, fishermen, winemakers, and nuns who bake like a dream—in all, 300 glorious recipes, illustrated throughout in dazzling color. ˇEstupendo!
 

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The new Spanish table

User Review  - Not Available - Book Verdict

The widely traveled von Bremzen is also the author of Please to the Table: The Russian Cookbook and The New Pacific Table , among other titles. A frequent visitor to Spain since the early 1980s, she ... Read full review

The new Spanish table

User Review  - Not Available - Book Verdict

The widely traveled von Bremzen is also the author of Please to the Table: The Russian Cookbook and The New Pacific Table , among other titles. A frequent visitor to Spain since the early 1980s, she ... Read full review

Contents

From Cozy to Cool
75
So Fresh So Good
110
More than Breakfast
137
Canapes Cocas More
158
Sophisticated Simplicity
185
Pork Lamb and Beef
228
Poultry and Game
271
Rustic Elegance
302
Luxuriously Perfect
366
The Grand Finale
397
Conversion Tables
454
The Spanish Pantry
455
Utensils
460
Sources
461
Photo Credits
463
Index
464

Rice and Pasta
331

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About the author (2005)

Like most of the culinary world, food and travel writer Anya von Bremzen has Spain on the brain. But unlike those who have recently discovered Spain's sophisticated flavors and innovative charms, Anya has spent the last 10 years writing about Spanish cuisine and culture. A contributing editor at Travel + Leisure, she has pioneered Spanish cuisine in publications like Food & Wine, Departures, Conde Nast Traveler and the LA Times.

In her latest tour de force, The New Spanish Table, Anya reveals the Spain she knows and loves, peppering delicious recipes with historical tidbits, cooking hints and true Spanish hospitality.
In addition to The New Spanish Table, Anya is the author of four ethnic cookbooks, including the James Beard Award-winning Please to the Table: The Russian Cookbook, Terrific Pacific Cookbook, The Greatest Dishes!: Around the World in 80 Recipes, and Fiesta! A Celebration of Latin Hospitality, which won Anya her second Beard award.

When she's not in Spain or traveling to some exotic locale to try a new restaurant, Anya lives in New York City.

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