Fitness, Inc: A Guide to Corporate Health and Wellness Programs |
Contents
SECTION I | 1 |
The Bottom Line Value of FitnessWellness Programs | 18 |
What Managers Need to Know about Fitness | 33 |
Copyright | |
20 other sections not shown
Common terms and phrases
activities addition aerobic aerobic exercise alcohol American areas assessment behavior benefits cafeteria cancer cardiovascular cholesterol commitment company's coronary artery disease coronary heart disease costs counseling diet eating Employee Assistance Program employee health encourage environment equipment evaluation exercise classes exercise program fitness center fitness facilities fitness programs Fitness Systems fitness/wellness programs goal grams headquarters health and fitness health education health programs health promotion health promotion program Health Risk Appraisal health screening help employees high blood pressure hypertension important improve increase individual Jostens K-Tron L. L. Bean locations locker lunch manufacturing ment muscle nutrition offered on-site pany participate PepsiCo percent person physical fitness ployees problems professional reduce Reprinted courtesy risk factors safety smoking cessation staff stress management Tenneco tion Unisys Wellcome Health workplace