On the Chile Trail: 100 Great Recipes from Across America

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Gibbs Smith, 2005 - Cooking - 160 pages
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Follow America's "chile trail"-from Louisiana to Texas to Baja, California-and sample a taste of some of the country's most famous and delicious chile concoctions. America's tastes are changing: salsa and hot sauce outsell barbecue sauce, ketchup and mustard combined!
 

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Contents

Acknowledgments
11
CAJUNS
17
Cattlemen
47
Catholics
79
Cowboys
107
CALIFORNIANS
135
ndex
157
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About the author (2005)

Coyote Joe is the TV host of the popular southwestern show The Sonoran Grill. He is the author of three previous cookbooks: A Gringo's Guide to Authentic Mexican Cooking, The Sonoran Grill, and Snack Attack: Quick Recipes to Conquer Your Cravings. He lives in Arizona.

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