Sunset All-Western Cook Book: How to Select, Prepard, Cook, and Serve
This 1933 volume contains ""Recipes included for favorite regional and foreign dishes peculiar to the West."" Genevieve Callahan's aim was ""To help you who live in the West to enjoy more fully the glorious products of these Western states; to introduce you, perhaps, to some of the less well-known foods of particular localities; in short, to help you to live more abundantly here in the West.""
What people are saying - Write a review
We haven't found any reviews in the usual places.
Other editions - View all
Sunset All-Western Cook Book; How to Select, Prepare, Cook, and Serve All ...
Genevieve A. Callahan
No preview available - 2017
apples apricots artichokes avocado baking powder Beat beaten egg berries boiling water bread broiled brown butter cake celery cheese cherries chicken clams cloves cold water cook cool cornstarch cover crumbs cupful of chopped cupful of milk cupful of sugar cupful of water delicious dish double boiler drain dried egg whites egg yolks figs fish flavor French dressing fresh fried fruit garlic garnish gelatine grapefruit green heat hot oven J4 cupful jelly lemon juice let stand lettuce loganberry mayonnaise meat minced minutes mixture moderate oven 375 nuts onion orange paprika parsley peaches pectin peeled pickles pineapple pound prunes recipe remove rice rind salad salt and pepper sauce season serve shell skin slices spoon sprinkle squash stirring stuffed sweet syrup tablespoonf uls tablespoonfuls tablespoonfuls of butter taste teaspoonf ul teaspoonful of salt tender thick tomato vegetables vinegar Wash whipped cream Yz cupful