To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
animal bacteria barley Beano beans bell pepper black pepper body bowl brown rice brown rice syrup calories CARB catalog cheese chili peppers CHOL cholesterol Chromium Chutney cloves garlic co-op CompuServe Cookbook cooking Couscous creme de cassis crust dairy dessert diet digestive dishes distributors favorite FIBER fish flavor formula FREE frozen garlic glossary green grill guarantee health food stores heat herbal Howard Lyman ingredients Inhibitol Intestinal Kalamata low-fat meal minced minutes natural food stores Nature's Herbs NordicTrack nutrients nutritional olive oil onion optional organic cotton P.O. Box pain Paperback pasta peeled pepper to taste pizza potato PROT recipes roasted salad salsa salt sauce says seafood seeded Send SERVING sliced stir sugar sugar snap peas supermarkets syrup tarian tion tomatoes TONY JAROS VEGAN vegetables Vegetarian vinegar vitamins weight loss Xandria