The Physiology of Taste, Or, Transcendental Gastronomy: Illustrated by Anecdotes of Distinguished Artists and Statesmen of Both Continents |
Contents
| xviii | |
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| 56 | |
| 74 | |
| 83 | |
| 91 | |
| 172 | |
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Other editions - View all
The Physiology of Taste, Or, Transcendental Gastronomy: Illustrated by ... Brillat-Savarin No preview available - 2023 |
The Physiology of Taste, Or, Transcendental Gastronomy: Illustrated by ... Brillat-Savarin No preview available - 2018 |
Common terms and phrases
agreeable amphitryon animals antiobesic appetite Archbishop of Besançon arrondissement of Belley attention AUTHOR beauty became becomes Belley better body cause century Chevaliers chocolate chyle coffee cook delicious dessert diet digestion dined dinner dish Doctor drank dreams drink eaten effect enjoyments excitement eyes faculty fancy fecula fish flavor fluid foie gras follow fond fondue France friends gastronomy glass gourmandise gourmands guests hunger ideas influence instinct juice l'hombre live look Louis XIV meal MEDITATION mingled Molière mouth nature necessity never night obesity observation once organs Paris passed patés Patroclus perfume persons pheasant pleasant pleasure portion prepared preserved produced professor pylorus quinquina readers received satisfied Savarin sensation senses sion sleep soon soup stomach strange substances sugar sustained taste tell things thirst tion tongue truffles turkey wine wish women