The Barbecue! Bible 10th Anniversary EditionNow the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure. |
Contents
The Fuels | 29 |
Grill Maintenance and Cleaning | 46 |
quench it than with beer Here then is a mix of coolers | 72 |
Unleaded | 79 |
_ PAGE | 85 |
Stalking the Elusive Grilled Snail | 101 |
PAGE | 113 |
On the Side | 128 |
Served in Lettuce Leaves Sea Captains Chicken Tikka | 292 |
The Macanese Grill | 314 |
WATER MEETS FIRE PAGE 399 | 323 |
Spices Grilled Sea Bass with Fresh Artichoke Salad Grilled The Indian Grill 401 | 333 |
On Trinidads Shark and Bake | 341 |
PAGE | 413 |
PersianStyle Steamed Rice and Quick and Smoky Baked | 444 |
CHAPTER 1 | 459 |
PAGE | 130 |
PAGE | 153 |
match of food and fire The Moroccan Grill 234 | 166 |
The Argentinian Grill | 172 |
Hawkers Centers | 180 |
PAGE | 191 |
PAGE | 213 |
Butterly satisfying gowiths that dress up any barbecue | 468 |
PAGE | 481 |
11 | 493 |
CHAPTER 19 | 529 |
a luscious frozen dessertyou wont gowrong Dont forgetto | 538 |
Metric Conversion Charts | 544 |
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Common terms and phrases
1/2 teaspoon adding barbecue beef bell bowl bread brown brush and oil butter called charcoal chicken chiles chopped cloves garlic coals cold Combine cook cool cover DIRECT GRILLING dish drain finely fire fish flavor foil fresh freshly ground black garlic gas grill grate green grill grate GRILLING SERVES ground black pepper half heat inch indirect INGREDIENTS juice kebabs keep lamb leaves lemon juice lime marinade marinating meat medium minced minutes mixture Note oil the grill olive oil once onion paste peeled pieces pork pounds recipe remaining Remove ribs rice roast running salad salt satés sauce seasoning seeds SERVES shrimp side skewers skin slices smoke SPECIAL spice steak Stir sugar sweet tablespoons taste teaspoon thick tomatoes tongs Transfer turning vegetables vinegar whole wine wings wood