THE FOOD OF LOVEEditorial Review - Kirkus - Jane Doe
A Cyrano de Bergerac first novel about a shy Roman chef who helps one of his waiters seduce an American coed with the perfect meal.At 22, Laura Patterson is a bit more sophisticated and serious than the typical junior-year-abroader, and at the Anglo-American University in Rome (whose students tend to hang out in Irish bars and complain about Italian pizza), she stands out. For one thing, Laura ... Read full review
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What a delightful romantic romp through the streets of Rome - cleverly written to entice us into the kitchen, practically tasting the dishes described.